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The professional chef: the culinary institute of America/
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TextPublication details: Canada, John Wiley and sons Inc. 2006.Edition: 8th edDescription: xvi, 1215 pgISBN: - 9780764557347
- TX 820 Â .P738 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 820 .P738 2006 (Browse shelf(Opens below)) | Available | 20077788 |
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| TX 820 .G54 2006 Professional cooking / | TX 820 .G63 2004 Kitchen culture : | TX 820 .L46 1989 The larder chef : food preparation and presentation / | TX 820 .P738 2006 The professional chef: the culinary institute of America/ | TX 911 .A38 2013 Advanced service management HTH 501 | TX 911 .J65 1985 Accommodation management : a systems approach / | TX 911 .K27 1998 A taste of Kenyan cooking / |
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