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The world food problem : toward ending undernutrition in the Third World / Howard D. Leathers, Phillips Foster.

By: Contributor(s): Material type: TextTextPublication details: Boulder : Lynne Rienner Publishers, 2009.Edition: 4th edDescription: xiv, 433 pages. : illustrations. ; 23 cmISBN:
  • 9781588266385 (pbk. : alk. paper)
  • 1588266389 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 363.809172/4 22
LOC classification:
  • HD 9018 .D44F69 2009
Contents:
Famines -- Malnutrition defined -- Measuring undernutrition -- Impacts of undernutrition -- Undernutrition: who, when, where? -- Economics : supply and demand -- It's not food vs. population -- Income distribution and undernutrition -- Other factors influencing demand for food -- Agricultural land and water -- Agricultural production and the environment -- Increasing yields through input intensity -- Increasing yields through new technology -- The interaction between undernutrition and health -- Philosophical approaches to undernutrition -- Policies that raise the incomes of the poor -- Policies that address the demographic causes of undernutrition -- Policies that reduce the price of food through subsidized consumption -- Policies that improve access to food : it's all about distribution (isn't it?) -- Policies that raise prices paid to farmers : direct subsidies and elimination of urban bias -- Policies that reduce the price of food by increasing supply -- World food supply and demand for the next half century: alternative scenarios.
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Holdings
Item type Current library Call number Status Barcode
Loan Margaret Thatcher Library First Floor HD 9018 | .D44F69 2009 (Browse shelf(Opens below)) Available 23009166

Foster's name appears first on first and second editions.

Includes bibliographical references and index.

Famines -- Malnutrition defined -- Measuring undernutrition -- Impacts of undernutrition -- Undernutrition: who, when, where? -- Economics : supply and demand -- It's not food vs. population -- Income distribution and undernutrition -- Other factors influencing demand for food -- Agricultural land and water -- Agricultural production and the environment -- Increasing yields through input intensity -- Increasing yields through new technology -- The interaction between undernutrition and health -- Philosophical approaches to undernutrition -- Policies that raise the incomes of the poor -- Policies that address the demographic causes of undernutrition -- Policies that reduce the price of food through subsidized consumption -- Policies that improve access to food : it's all about distribution (isn't it?) -- Policies that raise prices paid to farmers : direct subsidies and elimination of urban bias -- Policies that reduce the price of food by increasing supply -- World food supply and demand for the next half century: alternative scenarios.

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