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Food systems in Central and Southern Africa / edited by Johan Pottier

Contributor(s): Material type: TextTextLanguage: English Summary language: French Publication details: London : School of Oriental and African Studies, University of London, c1985Description: viii, 287 pages : illustrations, maps ; 25 cmISBN:
  • 0728601265
Subject(s): DDC classification:
  • 338.1/9/0967 19
LOC classification:
  • HD 9017 .A2F67 1985
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Includes summaries in French

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