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Culinary guidebook Joachim Lennert
Material type:
TextPublisher: Germany Hueber 2003Description: 392 p. : ill ; col. 29 cmContent type: - text
- still image
- unmediated
- volume
- 3190063826
- 363.19/2Â 23
- TX 661Â .C85 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 661 .C85 2003 (Browse shelf(Opens below)) | Available | 20049358 |
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| TX 631 .M63 2010 Modern gastronomy A to Z : | TX 651 .C35 2008 Practical cookery./ | TX 651 .D3 Cooking explained | TX 661 .C85 2003 Culinary guidebook | TX 715 .N683 2009 The healthy college cookbook : quick, cheap, easy / | TX 719 .H26 2002 Vie de France : sharing food, friendship, and a kitchen in the Loire Valley / | TX 757 .S63 2004 Soups, salads & starters / |
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