Principles of food science : FOOD*2010DE / Massimo Marcone
Material type:
TextPublication details: University of Guelph; University of Guelph, 1997Description: [various pagings] : illustrationsSubject(s): LOC classification: - TP 370Â .P74 1997
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TP 370 .P74 1997 (Browse shelf(Opens below)) | Available | 20105337 | |
| Loan | Margaret Thatcher Library Second Floor | TP 370 .P74 1997 (Browse shelf(Opens below)) | Available | 23001819 | |
| Loan | Margaret Thatcher Library Second Floor | TP 370 .P74 1997 (Browse shelf(Opens below)) | Available | 20076778 |
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| TP 370 .P37 1990 Experimental food science / | TP 370 .P37 1990 Experimental food science / | TP 370 .P37 1990 Experimental food science / | TP 370 .P74 1997 Principles of food science : FOOD*2010DE / | TP 370 .P74 1997 Principles of food science : FOOD*2010DE / | TP 370 .S68 Sourcebook on African food technology : production and processing technologies for commercialization / | TP 370 .T72 1998 Training in food processing : successful approaches / |
Includes bibliographical references
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