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Dining room and banquet management / Anthony J. Strianese.
Material type:
TextPublication details: Albany, N.Y. : Delmar Publishers, c1990.Description: xi, 356 pages : illustrationsISBN: - 0827333072
- 0827333080 (instructor's guide)
- 647.95/068Â 20
- TX 911.3Â .M27S76 1990
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 .M27S76 1990 (Browse shelf(Opens below)) | Available | 23014816 |
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| TX 911.3 .M27L42 1992 The complete restaurateur : a practical guide to the craft and business of restaurant ownership / | TX 911.3 .M27L53 2000 Exploring Quantity Food Production and Service Through Problems/ | TX 911.3 .M27P88 1992 Introduction to management in the hospitality industry / | TX 911.3 .M27S76 1990 Dining room and banquet management / | TX 911.3 .M27V34 2004 Check-in check-out / | TX 911.3 .M27W44 2001 West and Wood's introduction to foodservice / | TX 911.3 .M3K68 2011 Marketing for hospitality and tourism / |
Includes bibliographical references (p. 345-349).
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