Fundamentals of menu planning /

By:

McVety, Paul J

Contributor(s):

Ware, Bradley J
Ware, Claudette Lévesque

Material type: Text

TextPublication details: Chichester : Wiley, c2001.Edition: 2nd ed. / Paul J. McVety, Bradley J. Ware, Claudette LévesqueDescription: ix, 225 pages : illustrationsISBN:

0471369470

Subject(s):

Menus
Food service

DDC classification:

642.5 21

LOC classification:

TX 911.3 .M45M38 2001

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .M45M38 2001 (Browse shelf(Opens below))	Available	23013105

Previous ed.: Chichester : International Thompson, 1989.

Includes bibliographical references and index

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Fundamentals of menu planning /