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Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano.
Material type:
TextSeries: FAO food and nutrition series ; no. 26Publication details: Rome : Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993.Description: vi, 162 pages. : illustrationsISBN: - 9251031495
- 613.2/6Â 21
- TX 558Â .R5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 558 .R5 (Browse shelf(Opens below)) | Available | 10025433 |
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| TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .R5 Rice in human nutrition / | TX 571 .C7H88 1994 Food colour and appearance / | TX 571 .C7H88 1994 Food colour and appearance / | TX 571 .C7H88 1994 Food colour and appearance / |
Includes bibliographical references (p. 135-162).
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