Guide lines for the preparation of tables of food composition / D. A. T. Southgate ; with contributions by J. C. Somogyi, E. M. Widdowson.

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Material type: Text

TextPublication details: Basel ; New York : S. Karger, 1974.Description: 57 pages. : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 551 .S737 (Browse shelf(Opens below))	Available	10057964
Loan	Margaret Thatcher Library Second Floor	TX 551 .S737 1974 (Browse shelf(Opens below))	Available	10057962
Loan	Margaret Thatcher Library Second Floor	TX 551 .S737 1974 (Browse shelf(Opens below))	Available	10057963

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