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In vivo measurement of body composition in meat animals / edited by D. Lister
Material type:
TextPublication details: London : Elsevier Applied Science, c1984Description: ix, 241 pages : illustrationsISBN: - 0853343195
- 636.08/83 19
- TS 1975 .I58 1984
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TS 1975.I58 1984 (Browse shelf(Opens below)) | Available | 886740 |
"A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso
Includes bibliographies
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