Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume.

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Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 156 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 406 .H35 1994 (Browse shelf(Opens below))	Available	10017876

Includes bibliographical references and index.

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