NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.

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Material type: Text

TextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Description: x, 159 pages : illustrationsISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .Q34N73 2007 (Browse shelf(Opens below))	Available	20101811
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .Q34N73 2007 (Browse shelf(Opens below))	Available	20101814
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .Q34N73 2007 (Browse shelf(Opens below))	Available	20101812
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .Q34N73 2007 (Browse shelf(Opens below))	Available	20101813
Loan	Margaret Thatcher Library Second Floor	TX 911.3 .Q34N73 2007 (Browse shelf(Opens below))	Available	20101815

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Previous	TX 911.3 .M45M38 2001 Fundamentals of menu planning /	TX 911.3 .P4M55 1992 Supervision in the hospitality industry /	TX 911.3 .Q34N73 2007 NRAEF ManageFirst food production : competency guide /	TX 911.3 .Q34N73 2007 NRAEF ManageFirst food production : competency guide /	TX 911.3 .Q34N73 2007 NRAEF ManageFirst food production : competency guide /	TX 911.3 .Q34N73 2007 NRAEF ManageFirst food production : competency guide /	TX 911.3 .Q34N73 2007 NRAEF ManageFirst food production : competency guide /	Next