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The potato in the human diet / Jennifer A. Woolfe ; with contributions from Susan V. Poats.
Material type:
TextPublication details: Cambridge ; New York : Cambridge University Press, 1987.Description: xiv, 231 pages : IllustrationsISBN: - 0521326699
- 641.3/521Â 19
- TX 558Â .P8W63 1987
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TX 558 .P8W63 1987 (Browse shelf(Opens below)) | Available | 20133772 | |
| Loan | Margaret Thatcher Library Second Floor | TX 558 .P8W63 1987 (Browse shelf(Opens below)) | Available | 10000869 | |
| Loan | Margaret Thatcher Library Second Floor | TX 558 .P8W63 1987 (Browse shelf(Opens below)) | Available | 10000870 | |
| Loan | Margaret Thatcher Library Second Floor | TX 558 .P8W63 1987 (Browse shelf(Opens below)) | Available | 10000871 |
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| TX 553 .V5M47 1985 Methods for the determination of vitamins in food, recommended by COST 91 / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .R5 Rice in human nutrition / | TX 571 .C7H88 1994 Food colour and appearance / | TX 571 .C7H88 1994 Food colour and appearance / |
"Published in collaboration with International Potato Center."
Includes bibliographies and index.
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