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Food colour and appearance / John B. Hutchings.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1994.Edition: 1st edDescription: xii, 513 pages : illustrationsISBN: - 0751401765
- 664.06Â 20
- TX 571Â .C7H88 1994
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 571 .C7H88 1994 (Browse shelf(Opens below)) | Available | 10017846 | |
| Loan | Margaret Thatcher Library Second Floor | TX 571 .C7H88 1994 (Browse shelf(Opens below)) | Available | 10017847 | |
| Loan | Margaret Thatcher Library Second Floor | TX 571 .C7H88 1994 (Browse shelf(Opens below)) | Available | 10017848 |
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| TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .P8W63 1987 The potato in the human diet / | TX 558 .R5 Rice in human nutrition / | TX 571 .C7H88 1994 Food colour and appearance / | TX 571 .C7H88 1994 Food colour and appearance / | TX 571 .C7H88 1994 Food colour and appearance / | TX 609 | .D79 1997 Drying of foodstuffs : techniques , processes, equipment technical quidebook / |
Includes bibliographical references and index.
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