Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag.
Material type:
TextPublication details: New York : Academic Press, 1979.Description: xiii, 285 p. : ill. ; 24 cmISBN: - 0123709501
- 613.2/8
- TX 553.F53Â D53
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TX 553 .D53 (Browse shelf(Opens below)) | Available | 00367357 |
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| TX 552.15 .C 375 2006 Baked products : science, technology and practice / | TX 553 .A3E83 Evaluation of certain food additives : | TX 553 .A 3E83 2011 Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. | TX 553 .D53 Dietary fibers : chemistry and nutrition / | TX 553 .V5W67 2004 Vitamin and mineral requirements in human nutrition. | TX 557 .R62 1980 Food science in catering / | TX 557 .S24 1991 Storage, processing, and nutritional quality of fruits and vegetables / |
"Proceedings of a symposium ... held at the American Chemical Society meeting, Miami Beach, Florida, September 11-15, 1978"--P. xiii.
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