Rancidity in foods / edited by J.C. Allen and R.J. Hamilton

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Material type: Text

TextPublication details: Glasgow : Blackie Academic & Professional, 1994Edition: 3rd editionDescription: xiv, 290 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TX 535 .R36 1994 (Browse shelf(Opens below))	Available	10056312
Loan	Margaret Thatcher Library Second Floor	TX 535 .R36 1994 (Browse shelf(Opens below))	Available	10056311

Previous ed.: 1989

Includes bibliographical references and index

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