Management in the hotel and catering industry / Harold V. Gullen and Geoffrey E. Rhodes
Material type:
- 0713419326
- TX 911.3Â .M27 1983
Item type | Current library | Call number | Status | Barcode | |
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Loan | Annex Campus Library First Floor | TX 911.3 .M27 1983 (Browse shelf(Opens below)) | Available | 10052142 |
Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
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TX 911.3 .H67 2013 Hospitality management accounting [9th ed.] | TX 911.3 .J56 2004 Hospitality and catering : | TX 911.3 .J64 1994 Operational techniques : | TX 911.3 .M27 1983 Management in the hotel and catering industry / | TX 911.3 .M27 2002 Dimensions of the hospitality industry / | TX 911.3 .M27 2003 Introduction to management in the hospitality industry / Management in the hospitality industry | TX 911.3 .M27 2004 Hospitality and tourism: An introduction to the industry/ |
Includes index
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