Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

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TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8th edDescription: x, 145 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 911.3 .C65 2006 (Browse shelf(Opens below))	Available	4200588

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