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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
Material type:
TextPublication details: New York : Wiley, c2003.Edition: 5th edDescription: xix, 476 p. : col. ill. ; 23 cmISBN: - 0471358991 (cloth : alk. paper)
- 647.94Â 21
- TX 911Â .P62 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911 .P62 2003 (Browse shelf(Opens below)) | Available | 20105340 | |
| Loan | Margaret Thatcher Library Second Floor | TX 911 .P62 2003 (Browse shelf(Opens below)) | Available | 20101655 |
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| TX 911 .K27 1998 A taste of Kenyan cooking / | TX 911 .K27 1998 A taste of Kenyan cooking / | TX 911 .K3 2009 Timeshare management: | TX 911 .P62 2003 Introduction to the hospitality industry / | TX 911 .P62 2006 Introduction to the hospitality industry / | TX 911 .P62 2006 Introduction to the hospitality industry / | TX 911 .Q88 1999 Practical food & beverage cost control / |
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