Physical techniques for the study of food biopolymers / edited by S.B. Ross-Murphy.

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Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 450 pages : illustrations ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 541 .P486 1994 (Browse shelf(Opens below))	Available	10017844
Loan	Margaret Thatcher Library Second Floor	TX 541 .P486 1994 (Browse shelf(Opens below))	Available	10017845

Includes bibliographical references and index.

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