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Hospitality management .

Contributor(s): Material type: TextTextSeries: Sage library of tourism, hospitality and leisurePublication details: U.S.A : John Wiley &Sons Canada,Ltd, 2013.Description: 415 pages. : ill. ; 24 cmISBN:
  • 9780471687894
Subject(s): DDC classification:
  • 647.94068 23
LOC classification:
  • TX 911.3 H67 2013
Contents:
v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance.
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Includes bibliographical references.

v. 1. The idea of hospitality management : past and present perspectives -- v. 2. The hospital industry : structures, strategies and markets -- v. 3. The management of people and service in hospitality -- v. 4. Management of hospitality's tangible resources : operations, assets and finance.

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