Strategic hospitality management / edited by Richard Teare and Andrew Boer: Theory and Practice for the 1990s.

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Material type: Text

TextPublication details: London : Cassell, 1991Description: ix, 225 pages ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 911.3 .S77 1991 (Browse shelf(Opens below))	Available	20016064
Loan	Annex Campus Library First Floor	TX 911 .T42 1990 (Browse shelf(Opens below))	Available	10027147

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Previous	TX 911 .P62 2006 Introduction to the hospitality industry /	TX 911 .P62 2006 Introduction to the hospitality industry /	TX 911 .Q88 1999 Practical food & beverage cost control /	TX 911 .T42 1990 Strategic hospitality management / Theory and Practice for the 1990s.	TX 911.2 .F67 2003 The theory of catering /	TX 911.2 .H69 1989 Managing conventions and group business /	TX 911.3 .A23 1989 Hospitality sales and advertising /	Next

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