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Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2007.Edition: 2nd edDescription: xiii, 240 pages. : ill. ; 28 cmISBN: - 9780471748168 (pbk. : alk. paper)
- 0471748161 (pbk. : alk. paper)
- 647.9501/51Â 22
- TX 911.3Â .M33J56 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.3 .M33J56 2007 (Browse shelf(Opens below)) | Available | 20077524 |
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| TX 911.3 .M3M67 1996 Hospitality and travel marketing / | TX 911.3 .M3M67 1996 Hospitality and travel marketing / | TX 911.3 .M3R64 2006 Marketing destinations and venues for conferences, conventions and business events / | TX 911.3 .M33J56 2007 Culinary calculations : simplified math for culinary professionals / | TX911.3 .M45D79 1998 Profitable menu planning / | TX 911.3 .M45M38 2001 Fundamentals of menu planning / | TX 911.3 .N53 2007 Human resource management for the hospitality and tourism industries / |
Includes index.
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