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Catering handbook / Edith and Hal Weiss.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: 290 pages. : ill. ; 24 cmISBN: - 0471284270
- 642/.4Â 20
- TX 921Â .W45 1991
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 921 .W45 1991 (Browse shelf(Opens below)) | Available | 20136692 | |
| Loan | Annex Campus Library First Floor | TX 921 .W45 1991 (Browse shelf(Opens below)) | Available | 20060070 |
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| TX 921 .S48 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX 921 .S48 2001 On-premise catering : hotels, convention & conference centers, and clubs / | TX 921 .S64 1991 Successful catering / | TX 921 .W45 1991 Catering handbook / | TX 921 .W45 1991 Catering handbook / | TX 927 .B36 1989 Food and beverage service / | TX 928 .M27 2007 Professional management of housekeeping operations / |
Includes bibliographical references (p. 281) and index.
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