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Profitable menu planning / John A. Drysdale.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c1998.Edition: 2nd edDescription: xxii, 378 pages. : ill., map ; 29 cm. + 1 computer disk (3 1/2 in.)ISBN: - 0136469442
- 642/.5Â 21
- TX 911.3Â .M45D79 1998
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX911.3 .M45D79 1998 (Browse shelf(Opens below)) | Available | 20105238 |
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| TX 911.3 .M3M67 1996 Hospitality and travel marketing / | TX 911.3 .M3R64 2006 Marketing destinations and venues for conferences, conventions and business events / | TX 911.3 .M33J56 2007 Culinary calculations : simplified math for culinary professionals / | TX911.3 .M45D79 1998 Profitable menu planning / | TX 911.3 .M45M38 2001 Fundamentals of menu planning / | TX 911.3 .N53 2007 Human resource management for the hospitality and tourism industries / | TX 911.3 .P25 2012 250 Recipes for Healing and Prevention / |
Includes index.
System requirements for accompanying computer disk: IBM PC compatible system; Excel 5.0 for Wondows or Excel 7.0 for Wondows 95.
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