Hospitality and catering GNVQ : intermediate textbook / series editor: Yvonne Johns

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Material type: Text

TextPublication details: Oxford : Butterworth Heinemann, 1995Description: ix, 251 pages. : ill. ; 27 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 911.3 .M27H67 1995 (Browse shelf(Opens below))	Available	20018278

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Previous	TX 911.3 .M27E73 2001 Start and run a catering business	TX 911.3 .M27G56 1997 Global directions : new strategies for hospitality and tourism /	TX 911.3 .M27H663 2009 Hotel management and operations	TX 911.3 .M27H67 1995 Hospitality and catering GNVQ : intermediate textbook /	TX 911.3 .M27J6 The management of hotel operations /	TX 911.3 .M27K383 1992 Managing computers in the hospitality industry /	TX 911.3 .M27L53 2000 Exploring Quantity Food Production and Service Through Problems/	Next

Includes index

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