Image from Amazon.com
Business accounting for hospitality and tourism / H. Atkinson, A. Berry and R. Jarvis.
Material type:
TextLanguage: English Publication details: London : International Thomson Business Press, 1995.Description: xiv, 415 pages. : ill. ; 25 cmISBN: - 1861524706
- TX 911.3Â .A85 1995
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 911.3 .A85 1995 (Browse shelf(Opens below)) | Available | 20144420 |
Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| TX 911.2 .F67 2003 The theory of catering / | TX 911.2 .H69 1989 Managing conventions and group business / | TX 911.3 .A23 1989 Hospitality sales and advertising / | TX 911.3 .A85 1995 Business accounting for hospitality and tourism / | TX 911.3 .B28 2006 Human resource management for tourism,Hospitality and leisure : an international perspective/ | TX 911.3 .C65 2003 Principles of food, beverage, and labor cost controls / | TX 911.3 .C65 2006 Principles of food, beverage, and labor cost controls / |
There are no comments on this title.
Log in to your account to post a comment.