Professional management of housekeeping operations / Thomas J.A. Jones.
Material type:
- 9780471762447 (cloth)
- 647.94092Â 22
- TX 928Â .M37 2007
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Loan | Annex Campus Library First Floor | TX 928 .M27 2007 (Browse shelf(Opens below)) | Available | 20097583 |
Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)
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TX 921 .W45 1991 Catering handbook / | TX 921 .W45 1991 Catering handbook / | TX 927 .B36 1989 Food and beverage service / | TX 928 .M27 2007 Professional management of housekeeping operations / | TX 930 .P35 1977 The hotel receptionist / | TX 943 .K48 1991 Concepts of foodservice operations and management / | TX 943 .K53 1990 The theory of catering / |
Originally published: Professional management of housekeeping operations / Robert J. Martin. 1986.
Includes bibliographical references and index.
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