Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque.

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TextPublication details: New York ; Chichester : Wiley, c2009.Edition: 3rd editionDescription: ix, 258 pages. : ill. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 911.3 .M45M38 2001 (Browse shelf(Opens below))	Available	20049133

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Includes bibliographical references and index

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