Practical cookery./ John Campbell, David Foskett, Victor Ceserani.
Material type:
TextPublication details: Oxon : Hodder Arnold, 2008.Edition: 11th edDescription: x, 694 pages. : ill. ; 26 cm +ISBN: - 9780340948385
- 641.5Â 22
- TX 651Â .C35 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Annex Campus Library First Floor | TX 651 .C35 2008 (Browse shelf(Opens below)) | Available | 20112705 |
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| TX 557 .Q32 1989 Quality factors of fruits and vegetables : chemistry and technology / | TX 571 .X45X45 1983 Xenobiotics in foods and feeds / | TX 631 .M63 2010 Modern gastronomy A to Z : | TX 651 .C35 2008 Practical cookery./ | TX 651 .D3 Cooking explained | TX 661 .C85 2003 Culinary guidebook | TX 715 .N683 2009 The healthy college cookbook : quick, cheap, easy / |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
Includes DVD.
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