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The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

Contributor(s): Material type: TextTextPublication details: Los Angeles : Sage, 2008.Description: xv, 555 p. : ill. ; 26 cmISBN:
  • 9781412900256
  • 1412900255
Other title:
  • Hospitality management
Subject(s): DDC classification:
  • 647.94/068 22
LOC classification:
  • TX911.3.M27 S14 2008
Online resources:
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Includes bibliographical references and index.

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