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Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford ; Boston : Butterworth-Heinemann, 1996.Description: xvii, 376 p. : ill. ; 20 cmISBN: - 075062812X
- 647.95/068Â 21
- TX911.3.M27Â W353 1996
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | TX 911.3 .W34 1996 (Browse shelf(Opens below)) | Available | 23001706 |
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| TX 911.3 .V62H38 1996 Careers and training in hotels, catering, and tourism / | TX 911.3 .V62K56 1993 Careers in catering and hotel management / | TX 911.3 V62K56 1993 Careers in catering and hotel management / | TX 911.3 .W34 1996 Improving food and beverage performance / | TX 911.5 .B42 1999 Becoming a foodservice professional. Year 2 / | TX 911.5 .F67 2011 The theory of hospitality and catering / | TX 912 .B68 1998 Hotel, hostel and hospital housekeeping / |
Includes bibliographical references (p. [364]-366) and index.
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