Image from Amazon.com
Nutrition and the consumer / edited by Ann F. Walker and Brian A. Rolls.
Material type:
TextSeries: Issues in nutrition and toxicology ; 1Publication details: New York : Elsevier Science Pub. Co., 1992.Description: x, 307 pages : illustrationsISBN: - 1851666842
- 613.2Â 20
- QP 141Â .N777 1992
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | QP 141 .N777 1992 (Browse shelf(Opens below)) | Available | 10009656 | |
| Loan | Margaret Thatcher Library Second Floor | QP 141 .N777 1992 (Browse shelf(Opens below)) | Available | 10009654 | |
| Loan | Margaret Thatcher Library Second Floor | QP 141 .N777 1992 (Browse shelf(Opens below)) | Available | 10009655 |
Browsing Margaret Thatcher Library shelves,Shelving location: Second Floor Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QP 141 .H34 1990 Nutrition : concepts and controversies / | QP 141 .H4 2009 Human nutrition and health / | QP 141 .N777 1992 Nutrition and the consumer / | QP 141 .N777 1992 Nutrition and the consumer / | QP 141 .N777 1992 Nutrition and the consumer / | QP 141 .N798 2011 Nutrition through the life cycle / | QP 141 .N87 1991 Nutritional status assessment : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.