The canning of fish and meat / edited by R.J. Footitt and A.S. Lewis.

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Material type: Text

TextPublication details: New York : Blackie Academic & Professional, 1995.Edition: 1st edDescription: xv, 310 pages : illustrationsISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	SH 336.C3C56 1995 (Browse shelf(Opens below))	Available	10056334
Loan	Margaret Thatcher Library Second Floor	SH 336.C3C36 (Browse shelf(Opens below))	Available	10056336

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Previous	SH 334 .55 .A38 Advances in fish science and technology /	SH 334 .55 .A38 Advances in fish science and technology /	SH 336.C3C36 The canning of fish and meat /	SH 336.C3C56 1995 The canning of fish and meat /	SH 343.3.C55 1992 Climate variability, climate change, and fisheries /	SH 343.3.C55 1992 Climate variability, climate change, and fisheries /	SH 343.3.C87 1982 Climate and fisheries /	Next

Includes bibliographical references and index.

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