Milk products / by Wm. Clunie Harvey and Harry Hill.
Material type:
TextPublication details: London : H. K. Lewis, 1948.Edition: 2d edDescription: 343 pages illustrations 26 cmSubject(s): LOC classification: - SF 250.5Â .H3 1948
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | Margaret Thatcher Library Second Floor | SF 250.5.H3 1948 (Browse shelf(Opens below)) | Available | 20000810 |
Browsing Margaret Thatcher Library shelves,Shelving location: Second Floor Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
|
||
| SF 239.S3 Principles of dairy science | SF 245.A3B5 Dairy farming in Africa / | SF 245.A3B5 Dairy farming in Africa / | SF 250.5.H3 1948 Milk products / | SF 251 .A38 1995 Advanced dairy chemistry / | SF 251.A38 1995 Advanced dairy chemistry / | SF 255.S8 1972 Standard methods for the examination of dairy products / |
includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.