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The food resource / John T. Pierce.

By: Material type: TextTextSeries: Themes in resource managementPublication details: Harlow, Essex, England : Longman Scientific & Technical : New York : Wiley, 1990.Description: xx, 334 pages : illustrations ; 24 cmISBN:
  • 0582305373
Subject(s): DDC classification:
  • 338.1/9 20
LOC classification:
  • S 493 .P65 1990
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Holdings
Item type Current library Call number Status Barcode
Loan Margaret Thatcher Library Second Floor S 493 .P65 1990 (Browse shelf(Opens below)) Available 10007295

Includes index.

Bibliography: p. 314-328.

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