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Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

By: Contributor(s): Material type: TextTextPublication details: Belmont, CA : Thomson Wadsworth, c2006.Edition: 10th edDescription: 584 pages : illustration ; 1 CD-ROM (4 3/4 in.)ISBN:
  • 0534645062 (Student edition)
  • 0534406726 (Instructor's ed.)
  • 0495011835 (International student ed.)
Subject(s): DDC classification:
  • 613.2 22
LOC classification:
  • QP 141 .S53 2006
Contents:
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
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Holdings
Item type Current library Call number Status Barcode
Loan College of Health Science First Floor QP 141 S5365 2006 (Browse shelf(Opens below)) Available 5002926
Loan College of Health Science First Floor QP 141 .S5365 2006 (Browse shelf(Opens below)) Available 5001975
Loan College of Health Science First Floor QP 141 .S5365 2006 (Browse shelf(Opens below)) Available 5002039
Loan Margaret Thatcher Library Second Floor QP 141 .S53 2006 (Browse shelf(Opens below)) Available 20076354
Loan Margaret Thatcher Library Second Floor QP 141 .S53 2006 (Browse shelf(Opens below)) Available 23012370

Includes laminated insert with title: Dietary guidelines for Americans 2005.

Includes index and bibliographical references.

Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.

LC copy lacks insert.

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