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Nutrition now / Judith E. Brown, University of Minnesota.

By: Material type: TextTextPublisher: Belmont, CA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Edition: Instructors editionDescription: xxxi 33-12 pages . : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439049044
  • 1439049041
Subject(s): DDC classification:
  • 612.3 23
LOC classification:
  • QP 141 .B873 2014
Contents:
Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian diets -- Unit 17. food allergies and intolerances -- Unit 18. Fats and cholesterol in health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements and functional foods -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. the U.S. Food Exchange system -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Canadian nutrition and physical activity guidelines -- Appendix G. Feedback and answers to Nutrition up Close and review questions.
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Item type Current library Call number Status Barcode
Loan College of Health Science First Floor QP 141 .B873 2014 (Browse shelf(Opens below)) Available 5004920

Includes bibliographical references and index.

Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian diets -- Unit 17. food allergies and intolerances -- Unit 18. Fats and cholesterol in health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements and functional foods -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. the U.S. Food Exchange system -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Canadian nutrition and physical activity guidelines -- Appendix G. Feedback and answers to Nutrition up Close and review questions.

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