Meat hygiene / edited by J. F. Gracey, D. F. Collins, Robert J. Huey.

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Material type: Text

TextPublication details: London : W.B. Saunders, 1999.Edition: 10th editionDescription: 758 pages : illustrationsISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 531 .G72 (Browse shelf(Opens below))	Available	10034078

Includes bibliographical references and index

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