Food science / Norman N. Potter, Joseph H. Hotchkiss.

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TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th editionDescription: xiii, 608 pages : illustrations ; 27 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	TP 370 P58 1995 (Browse shelf(Opens below))	Available	10033933

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Previous	TP 248.6 .R45 1988 Recombinant DNA and bacterial fermentation /	TP248.65 .V58 2011 Create biodynamics of Physical Activity	TP 370 .H264 2006 Handbook of fruits and fruit processing /	TP 370 P58 1995 Food science /	TP 370.8 .F66 2006 Food biochemistry and food processing /	TP 372.5 .P35 2006 Preventing foreign material contamination of foods /	TP 440 .H65 1983 The preservation of fruit and vegetable food products /	Next

Includes bibliographical references and index.

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