Williams' basic nutrition & diet therapy / Staci Nix.
Material type:
TextPublication details: St. Louis, Mo. : Mosby/Elsevier, c2009.Edition: 13th edDescription: xxi, 554 p. : ill. (chiefly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN: - 9780323051996 (pbk. : alk. paper)
- 0323051995 (pbk. : alk. paper)
- Williams' basic nutrition and diet therapy
- Basic nutrition & diet therapy
- 615.8/54Â 22
- RM 216Â .W686 2009
- 2008 M-267
- WB 400
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Short Loan | College of Health Science First Floor | RM216.W68.6 2009 (Browse shelf(Opens below)) | Available | ||
| Loan | College of Health Science First Floor | RM216,W686 2009 (Browse shelf(Opens below)) | Available | 20134092 | |
| Short Loan | College of Health Science Ground Floor | RM 216 | .D863 2001 (Browse shelf(Opens below)) | Available | 20134088 | |
| Short Loan | College of Health Science Ground Floor | RM 216 | .D863 2001 (Browse shelf(Opens below)) | Available | 20134090 | |
| Loan | Margaret Thatcher Library Second Floor | RM 216.W686 2009 (Browse shelf(Opens below)) | Available | 20070534 | |
| Loan | Margaret Thatcher Library Second Floor | RM 216.W686 2009 (Browse shelf(Opens below)) | Available | 20070532 | |
| Loan | Margaret Thatcher Library Second Floor | RM 216.W686 2009 (Browse shelf(Opens below)) | Available | 20070533 |
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| RM 216.P4 2012 Enjoy it : foods for healing and prevention / | RM 216.S35 2011 Williams' essentials of nutrition and diet therapy. | RM 216.W686 1992 Basic nutrition and diet therapy / | RM 216.W686 2009 Williams' basic nutrition & diet therapy / | RM 216.W686 2009 Williams' basic nutrition & diet therapy / | RM 216.W686 2009 Williams' basic nutrition & diet therapy / | RM 216.W72 Basic nutrition and diet therapy / |
Includes bibliographical references and index.
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutrition care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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