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Phytopathogenic Bacteria and Plant Diseases (Record no. 57578)

MARC details
000 -LEADER
fixed length control field 07745cam a2200625Mu 4500
001 - CONTROL NUMBER
control field 9780429242786
003 - CONTROL NUMBER IDENTIFIER
control field FlBoTFG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220414100224.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190810s2019 xx o 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCoLC-P
Language of cataloging eng
Transcribing agency OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429512506
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429512503
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429515934
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429515936
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429519369
Qualifying information (Mobipocket ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429519362
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429242786
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429242786
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367197155 (hbk.)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1201/9780429242786
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1111953125
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1111953125
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB734
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 086000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PST
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 632.32
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thind, B. S.
245 10 - TITLE STATEMENT
Title Phytopathogenic Bacteria and Plant Diseases
Medium [electronic resource].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Milton :
Name of publisher, distributor, etc. CRC Press LLC,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (399 p.)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Description based upon print version of record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; Abbreviations of Bacterial Genera Used in This Book; Preface; Acknowledgments; Author; Section I: General Aspects; Chapter 1: Introduction; 1.1 Phytobacteriology; 1.2 Procaryotes; 1.2.1 Bacteria; 1.2.1.1 Gram-Stain-Negative Bacteria Having Cell Walls; 1.2.1.2 Gram-Stain-Positive Bacteria Having Cell Walls; 1.2.1.3 Bacteria Lacking Cell Walls; 1.2.2 Archaea; 1.3 Phytopathogenic Bacteria; 1.3.1 Economic Importance of Phytopathogenic Bacteria; 1.4 Historical Review of Phytobacteriology; References
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 2: Bacterial Cell2.1 Size; 2.2 Shape; 2.2.1 Spherical; 2.2.2 Cylindrical; 2.2.3 Spiral; 2.3 Arrangement; 2.3.1 Diplococci; 2.3.2 Streptococci; 2.3.3 Tetrads; 2.3.4 Sarcinae; 2.3.5 Staphylococci; 2.3.6 Diplobacilli; 2.3.7 Streptobacilli; 2.4 Cell Structure; 2.4.1 Flagella and Pili; 2.4.1.1 Pili; 2.4.2 Surface Layers (Capsule and Slime Layer); 2.4.3 Cell Wall; 2.4.3.1 Cell Wall of Gram-Stain-Positive Bacteria; 2.4.3.2 Cell Wall of Gram-Stain-Negative Bacteria; 2.4.3.3 Gram-Staining/Reaction; 2.4.4 Cytoplasmic Membrane; 2.4.5 Cytoplasm; 2.4.6 Ribosomes
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.4.7 Inclusions and Storage Products2.4.8 Gas Vesicles; 2.4.9 Nucleoid (Genophore); 2.4.9.1 Chromosome; 2.4.10 Plasmids; 2.4.11 Dormant Forms; 2.4.11.1 Spores; 2.4.11.2 Cysts; References; Chapter 3: Diagnosis of Bacterial Diseases of Plants; 3.1 Assessment of Symptoms; 3.1.1 Koch's Postulates; 3.2 Isolation of Bacteria; 3.2.1 Streak Method; 3.2.2 Pour Plate Method; 3.3 Identification of Bacteria; 3.3.1 Morphological Characteristics; 3.3.2 Physiological Characteristics; 3.3.3 Biochemical Characteristics; 3.4 Serological Techniques; 3.4.1 Monoclonal Antibodies
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3.4.2 Enzyme-Linked Immunosorbent Assay3.4.3 Flow Cytometry; 3.5 Genomic Techniques; 3.5.1 Polymerase Chain Reaction; 3.5.2 Real-time (TaqMan®) PCR; 3.5.3 DNA/RNA (Dot/Slot-Blot) Hybridization; 3.5.4 Fluorescent In Situ Hybridization (FISH) Using rRNA (rDNA) Oligonucleotide Probes; 3.6 Enrichment Techniques; 3.7 Bacteriophages; 3.8 Pathogenicity Test; 3.8.1 Inoculation of Host; 3.8.2 Reisolation of Pathogen; 3.9 Diagnosis Report; References; Chapter 4: Classification of Bacteria; 4.1 Nomenclature Code; 4.2 Species; 4.3 Classification; 4.3.1 Classification of Plant Pathogenic Bacteria
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 4.3.1.1 Pathovar Concept4.3.1.2 International Standards for Naming Pathovars of Phytopathogenic Bacteria; 4.3.1.3 Genera of Phytopathogenic Bacteria; References; Chapter 5: Molecular Mechanisms of Virulence and Pathogenesis; 5.1 Quorum Sensing; 5.2 Role of Pathogenicity Factors in Disease Development; 5.2.1 Bacterial Secretion Systems; 5.2.1.1 Type I Secretion System; 5.2.1.2 Type II Secretion System; 5.2.1.3 Type III Secretion System; 5.2.1.4 Type IV Secretion System; 5.2.1.5 Type V Secretion System; 5.2.1.6 Type VI Secretion System
500 ## - GENERAL NOTE
General note 5.2.1.7 Twin-Arginine Translocation Protein Secretion System
520 ## - SUMMARY, ETC.
Summary, etc. The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey's Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacterial diseases of plants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phytopathogenic bacteria.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE / Life Sciences / Botany
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE / Life Sciences / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY / Agriculture / General
Source of heading or term bisacsh
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Taylor & Francis
Uniform Resource Identifier <a href="https://www.taylorfrancis.com/books/9780429242786">https://www.taylorfrancis.com/books/9780429242786</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified OCLC metadata license agreement
Uniform Resource Identifier <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>

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