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Professional cooking / (Record no. 17500)

MARC details
000 -LEADER
fixed length control field 01560aam a2200481 a 4500
001 - CONTROL NUMBER
control field 017103010
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191126140808.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co mg ---muuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051005s2006 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005032307
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA604043
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471663768 (cased)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047166376X (cased)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471663744 (CD college version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471663743 (CD college version)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471663751 (Study guide)
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)013354389
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLCURL)72013354389
038 ## - RECORD CONTENT LICENSOR
Record content licensor Uk
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency EWC
Modifying agency Uk
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
049 ## - LOCAL HOLDINGS (OCLC)
Local processing data b
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 820
Item number .G54 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) BLI
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) YK.2006.b.3947
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Professional cooking /
Statement of responsibility, etc. Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement Sixth Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Chichester :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 1056 Pages. ;
Accompanying material 1 CD-ROM (4 3/4 in.)
Other physical details Colloured Illustration
500 ## - GENERAL NOTE
General note Accompanied by: Study guide.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements for accompanying disc: Pentium II Processor; 128 MB RAM; Windows 98 or later; Internet Explorer 5.5/Netscape 7.0 or above.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Source of acquisition
09/21/2023   TX 820 .G54 2006 20147884 09/21/2023 Loan   Library of Congress Classification       Annex Campus Library Annex Campus Library First Floor 09/21/2023 Donation

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