Professional cooking / (Record no. 17500)
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000 -LEADER | |
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fixed length control field | 01560aam a2200481 a 4500 |
001 - CONTROL NUMBER | |
control field | 017103010 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191126140808.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m m |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | co mg ---muuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 051005s2006 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2005032307 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA604043 |
Source | bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471663768 (cased) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 047166376X (cased) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780471663744 (CD college version) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471663743 (CD college version) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471663751 (Study guide) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Uk)013354389 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (UkLCURL)72013354389 |
038 ## - RECORD CONTENT LICENSOR | |
Record content licensor | Uk |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | EWC |
Modifying agency | Uk |
042 ## - AUTHENTICATION CODE | |
Authentication code | ukblsr |
049 ## - LOCAL HOLDINGS (OCLC) | |
Local processing data | b |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 820 |
Item number | .G54 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.57 |
Edition number | 22 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | BLI |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | YK.2006.b.3947 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gisslen, Wayne, |
Dates associated with a name | 1946- |
245 10 - TITLE STATEMENT | |
Title | Professional cooking / |
Statement of responsibility, etc. | Wayne Gisslen. |
250 ## - EDITION STATEMENT | |
Edition statement | Sixth Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York ; |
-- | Chichester : |
Name of publisher, distributor, etc. | Wiley, |
Date of publication, distribution, etc. | 2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxii, 1056 Pages. ; |
Accompanying material | 1 CD-ROM (4 3/4 in.) |
Other physical details | Colloured Illustration |
500 ## - GENERAL NOTE | |
General note | Accompanied by: Study guide. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
538 ## - SYSTEM DETAILS NOTE | |
System details note | System requirements for accompanying disc: Pentium II Processor; 128 MB RAM; Windows 98 or later; Internet Explorer 5.5/Netscape 7.0 or above. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quantity cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
09/21/2023 | TX 820 .G54 2006 | 20147884 | 09/21/2023 | Loan | Library of Congress Classification | Annex Campus Library | Annex Campus Library | First Floor | 09/21/2023 | Donation |