Food science, nutrition and health / (Record no. 13220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01010nam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 011834565 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191105114439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950911s1995 enk 000 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB 95-74514 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340604832 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | BNB issue 2357 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | CHS |
| Transcribing agency | CHS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HSL TX 353 |
| Item number | .F69 1995 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Edition number | 20 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | D0503701040 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Brian A. |
| Fuller form of name | (Brian Anthony) |
| 245 10 - TITLE STATEMENT | |
| Title | Food science, nutrition and health / |
| Statement of responsibility, etc. | Brian A. Fox, Allan G. Cameron |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Edward Arnold, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 379 pages: |
| Other physical details | illustration ; |
| Dimensions | 22 cm |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 1989 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| Fuller form of name | (Allan Gillies) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Short Loan |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/08/2023 | HSL TX 353 | .F69 1995 | 100575840 | 08/08/2023 | Short Loan | Library of Congress Classification | College of Health Science | College of Health Science | Ground Floor | 08/08/2023 | |||||
| 08/08/2023 | HSL TX 353 | .F69 1995 | 10057583 | 08/08/2023 | Short Loan | Library of Congress Classification | College of Health Science | College of Health Science | Ground Floor | 08/08/2023 |