Food poisoning and food hygiene. (Record no. 13149)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00784cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9786862 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230804102709.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770818s1953 enka 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 53013173 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB53-11750 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3197636 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CHS |
| Modifying agency | Uk |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 537 |
| Item number | .H63 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hobbs, Betty C. |
| Fuller form of name | (Betty Constance) |
| 245 10 - TITLE STATEMENT | |
| Title | Food poisoning and food hygiene. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, |
| Name of publisher, distributor, etc. | Arnold |
| Date of publication, distribution, etc. | [1953]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 pages : |
| Other physical details | illustration |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| Geographic subdivision | Great Britain. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | oclcrpl |
| d | u |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Short Loan |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/04/2023 | TX 537 | .H63 | 20126441 | 08/04/2023 | Short Loan | Library of Congress Classification | College of Health Science | College of Health Science | Ground Floor | 08/04/2023 |