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Practical food & beverage cost control /

Ojugo, Clement.

Practical food & beverage cost control / Practical food and beverage cost control by Clement Ojugo ; contributing author, Todd Rymer. - Albany, NY : Delmar Publishers, c1999. - xxiv, 404 p. : ill. ; 24 cm.

Includes index.

ISBN: 0766800385,9780766800380

LCCN: 98025767

Subjects--Topical Terms:
Food service--Cost control.

LC Class. No.: TX 911 / .Q88 1999

Dewey Class. No.: 647.95/068/1

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Practical food & beverage cost control /