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Principles of sensory evaluation of food,

Amerine, M. A. 1911-

Principles of sensory evaluation of food, by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler. - New York, Academic Press, 1965. - x, 602 p. illus. 24 cm. - Food science and technology .

Includes bibliographies.

LCCN: 65022766

Subjects--Topical Terms:
Food--Sensory evaluation.
Food--Analysis.

LC Class. No.: TX 541 / .A74

Dewey Class. No.: 664.07

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Principles of sensory evaluation of food,