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improving public health through mycotoxin control

improving public health through mycotoxin control Edited by John I.Pitt. - Geneva World health organization 2012 - xiv, 151 pages : illustrated.

includes bibliographical references and index

ISBN: 9789283221586

Subjects--Topical Terms:
Food contamination

LC Class. No.: RA 1242 / .I467 2012

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improving public health through mycotoxin control