Culinary guidebook Joachim Lennert

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Material type: Text

TextPublisher: Germany Hueber 2003Description: 392 p. : ill ; col. 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 661 .C85 2003 (Browse shelf(Opens below))	Available	20049358

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