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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: 2nd edDescription: xii, 196 pages. : ill. ; 24 cmISBN:
  • 9780470107850 (pbk. : alk. paper)
  • 0470107855 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 642/.6 22
LOC classification:
  • TX 925 .D33 2009
Online resources:
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Includes bibliographical references (p. 189-190) and index.

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